Raw Vegan Cauliflower Pomegranate Tabouli

80/10/10, Raw Vegan recipe for the famous Tabouli salad who usually contains minced wheat and lots of salt. In this recipe I use cauliflower as wheat, adding pomegranate for extra sweetness, and spice it all up with special tomato, orange, coriander, lemon and spring onions.

Ingredients:

0.5-1 Cauliflower head

Seeds of 1 large pomegranate

3 Chopped tomatoes

Cup finely chopped parsley

Cup Finely chopped coriander

6-7 Chopped romaine lettuce leaves

Sauce:

1 Peeled orange

2-3 Tomatoes

1 Spring onion stalk

Hand full coriander

1 Peeled lemon

Directions:

Grind the cauliflower using a food processor to an almost sandy texture.

Place the cauliflower in a bowl and add the pomegranate seeds, chopped tomatoes and greens.

For the sauce blend all sauce ingredients in a blender to a smooth creamy texture.