• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Siv Food

  • Home
  • Contact
  • עברית
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
↑

Banana Persimmon Smoothie

December 1, 2013 By ilana 12 Comments

Winter is no longer coming, it’s pretty much here already… Fruit are ripe and delicious, bananas are tastier than ever, and persimmons are creamy, sweet and amazing.
Time has come for me to introduce one of my favourite winter smoothies of all times, the Banana Persimmon smoothie!
Those two fruits flatter each other perfectly, they’re both sweet and holds a special flavour, but still aren’t so dominant so blending them together creates a symphony of white and orange.
Banana Persimmon Smoothie
What U need:
3 frozen bananas
2 ripe persimmons
1 cup of water (250 ml)
How it goes:
Pit the persimmon, slice the bananas.
Blend the ingredients together in a strong blender.
How can you tell if your persimmons are ripe enough?
people tend to eat persimmons who aren’t ripe enough. When a persimmon isn’t ripe his texture will be hard as apple’s texture or even stronger than that, his flavour will be bitter and eating even a small amount can cause a serious health damage.
A ripe persimmon will be very soft, its calyx will be easy to lift off, and the taste will be creamy and sweet, and the fruit will be easily tear up.
A ripe persimmon’s calyx will be easy to lift off
A ripe persimmon will easily tear up

Filed Under: Raw food, Recipes, smoothie

  • Sunset Juice
  • Simple Green Juice
  • Banana Strawberry Super Tower
  • Banana Mulberry Smoothie
  • Banana Mango Smoothie
Previous Post: « Tahini Dates Sticks
Next Post: Raw Vegan Cauliflower Pomegranate Tabouli »

Reader Interactions

Comments

  1. Eden

    August 10, 2017 at 2:50 pm

    nice post

    Reply
  2. Sivan Meiri

    August 14, 2017 at 8:36 am

    Thank you Eden 🙂

    Reply
  3. peter

    September 11, 2017 at 3:56 pm

    nice post

    Reply
  4. best research papers

    November 15, 2017 at 4:42 pm

    All of the vegetables to be merged into one dish sounds like a brilliant idea to me. I think that this will give a good taste to the recipe you will add this to.

    Reply
  5. Ashley

    December 19, 2017 at 3:21 pm

    Molded like a huge tomato, hard and shaded a brilliant orange, this persimmon is effectively the most looked for after.type kaki fruit

    Reply
  6. Jenni

    December 19, 2017 at 5:59 pm

    This comment has been removed by the author.

    Reply
  7. kakifruit

    March 6, 2018 at 5:36 pm

    I love tris fruit! Every year I eat so many of them. The best way to eat it is to open it in two parts and immerse your mouth in it. But the fruit has to be really ripe! Lovely! 🙂

    Reply
  8. Hanna

    October 5, 2018 at 1:57 pm

    Would you like to find the key to reviving your body, recapturing lost essentialness and enhancing the nature of your life? wound treatment

    Reply
  9. Lydia

    November 24, 2018 at 2:07 pm

    So exactly for what reason would it be advisable for you to get dynamic and how little exercise would you be able to escape with? primobolan depot

    Reply
  10. S Jaden

    January 13, 2019 at 7:22 pm

    Being dormant enables perilous fat to amass around real organs somewhere inside the body that discharge unsafe synthetic concoctions that lead to infection.buy arimidex

    Reply
  11. Wayne

    April 3, 2019 at 8:38 pm

    rilled steak is a dish that you will typically observe in outdoor picnics and grill parties. Why, it is so natural to make and furthermore entirely delicious to the taste.what are the best propane grills

    Reply
  12. William Wyatt

    May 19, 2019 at 1:27 pm

    Be careful with games nutrition supplements that have high measures of amino guides since it can cause gout; the runs and stomach cramping that can rank from gentle to serious torment. Acheter des cacahuètes

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • Breakfast and Dinner
  • Desserts
  • Holidays
  • Main Dish
  • Raw Food
  • Salad
  • Toppings

About

I'm Sivan, a vegan foodie with a strong passion for good food and good music.

Read More >>>



Copyright Sivfood © 2025