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Vegan Banana-Berry Ice Cream

May 4, 2013 By ilana 2 Comments

Hot summer fever always makes me such a freak for frozen delights. So I’m happy to share one more healthy, super easy recipe for a frozen banana delight. And this time, hardcore banana ice cream that just screams “EAT ME”.
Vegan  Banana-Berry Ice Cream

What U need:

5 bananas
2 dates
1/2 a cup almonds and walnuts
1/2 a cup berries of your choice

How it goes:

Peel, slice and freeze bananas for at least 12 hours.
Mince almonds and walnuts with a food processor. Move to a bowl.
Mince frozen bananas for a few minutes in pulses with a food processor to a smooth but firm mixture.
Slice the pitted dates and add to the mixture. Turn on food processor for a few seconds.
Add almonds and walnuts and mince for a few more seconds. Pour the mixture to a bowl.
Add berries and mix with a spoon.
Serve immediately.

Filed Under: Desserts, Raw food, Recipes

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Reader Interactions

Comments

  1. dissertation services

    August 12, 2017 at 9:44 am

    This ice cream really has hype..It's making me exciting and stunning.This dessert is the perfect example of food pron.Thank you very much for sharing this recipe and all the ingredients with us.

    Reply
  2. Sivan Meiri

    August 14, 2017 at 8:36 am

    Thank you so much for your kind words! 🙂

    Reply

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I'm Sivan, a vegan foodie with a strong passion for good food and good music.

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